A SEAFOOD PAIRER
Proxies Pétanque: Bright & Herbal White
A collaboration with San Francisco French chef Dominique Crenn, Pétanque promises “acidity, body and tannin,” and it’s not wrong — this is among the most “winey” of the zero-proof wines. With just 35 calories a serving, it blends numerous herbs and flavors including kiwi, yuzu, verjus, oolong, juniper and rosemary. Made in Canada, the carefully-concocted blend starts out with straightforward notes of apple and tea but ends with a super-legit tannic finish that pairs perfectly with seafood and other dishes.